Menu

Fresh crisp romaine lettuce with tomato, cucumber, red onion, crispy chopped bacon, and avocado. Topped with char-grilled chicken fajita.

Fresh crisp romaine lettuce with an authentic Caesar dressing, garlic croutons, and cotija cheese.

Fresh crisp romaine lettuce with tomato, cucumber, fresh red onion, and avocado. Topped with fresh ceviche (shrimp, scallop, and fresh fish marinated in lime juice and oregano).

Crispy flour tortilla shell filled with crisp iceberg lettuce, grated cheddar cheese, tomato, carrot, and tomato. Topped with your choice of meat.

Stuffing: braised pulled pork marinated in a dry pepper medley and citrus. Topped with our sweet and savory salsa Yucatan (yellow bell pepper & habanero sauce).

Stuffing: your choice of beef or chicken fajita. Topped with salsa ranchera (tomato, onion, bacon, and jalapeno).

Stuffing: pacific white shrimp sauteed with onion and, tomato. Topped with our salsa Merida (creamy seafood chipotle sauce).

Stuffing: chihuahua cheese and sauteed spinach. Topped with our salsa Macarena (creamy poblano pepper sauce).

Stuffing: poblano pepper strip, queso fresco, queso cotija, and queso panela tamale. Topped with our salsa Macarena (creamy poblano pepper sauce) and salsa Costa Brava (refried black bean & chipotle).

Stuffing: your choice of ground beef, ranchero chicken, or Chihuahua cheese. Topped with salsa ranchera (tomato, onion, bacon & jalapeno).

Stuffing: queso panela and mushrooms sauteed in a garlic lime sauce. Topped with our salsa Puerto Bello (a creamy mushroom sauce).

Poblano pepper sauce, sauteed mushroom, onion, and roasted poblano pepper strips.

Creamy mushroom sauce, sliced portobello, red onion, and queso fresco.

Black bean & chipotle sauce. With melted Chihuahua cheese, crispy chopped bacon, and green onion.

Marinated chicken breast char-grilled and sauteed finished. Served atop grilled onions.

Melted Chihuahua Cheese and House Made Chorizo

Chile Con Queso, Grilled Onions, Crispy Chopped Bacon, and Sour Cream

Melted Chihuahua cheese with grilled onion, bell pepper, and white mushroom.

Tender fried pork tips served with nopalitos, chicharron guacamole, salsa tomatillo, cilantro, and onions.

Marinated beef tips (short rib) stewed with potato, carrot, onion, tomato, and fresh jalapeno.

Tender pulled pork marinated in a citrus, achiote, and dry pepper medley braised in a banana leaf. Served with marinated red onions and fried plantains.

Two corn masa tamales filled with achiote and chile guajillo marinated pulled pork. Topped with our salsa gravy and melted cheddar cheese.

Two corn masa tamales filled with roasted poblano pepper strips, queso fresco, queso panela, and queso cotija. Topped with our Macarena sauce.

Two corn tostadas topped with refried beans, lettuce, tomato, cheddar cheese, guacamole, and sour cream toppings.

Two corn masa tamales filled with tomatillo marinated chicken. Topped with our tomatillo sauce.

Two large corn tortillas rolled and filled with pulled chicken marinated in tomato and onion. Topped with lettuce, tomato, queso fresco, guacamole, and sour cream toppings.

Tilapia filet sauteed in olive oil garlic & oregano. Topped with a red bell pepper citrus sauce.

Tilapia filet sauteed in olive oil, fresh garlic, and bell peppers. Topped with shrimp and a creamy chipotle pepper sauce.

Fresh grouper sauteed with olive oil and topped with a creamy poblano pepper sauce, sauteed shrimp, and lump crab meat.

Pan-fried tilapia filet. Topped with a creamy poblano pepper sauce, bell peppers, and red onions.

Sauteed mahi mahi topped with a white creamy cilantro sauce, lump crab meat, grilled shrimp, onions, and bell peppers.

Stuffed with tender carnitas and topped with a tomatillo chipotle sauce and melted Chihuahua cheese.

Stuffed with char-grilled chicken breast and topped with our Mole Rojo sauce, queso fresco, and fresh onion.

Stuffed with tender lean beef cheek meat and topped with a tomatillo chipotle sauce and queso fresco.

Stuffed with sauteed spinach and onion.

Stuffed with boiled shrimp. Topped with a creamy seafood chipotle sauce and melted Chihuahua cheese.

Stuffed with cochinita pibil and topped with our Yucatan sauce and melted Chihuahua cheese. Served with fried plantains.

Stuffed with char-grilled chicken breast and topped with a creamy tomatillo jalapeno sauce and melted Chihuahua cheese. Served on flour tortillas.

Stuffed with roasted corn, tomato, zucchini, and squash. Topped with a tomatillo jalapeno sauce, melted Chihuahua cheese, and roasted poblano pepper strips.

Stuffed with grilled mahi-mahi. Topped with a creamy seafood garlic and chipotle sauce and melted Chihuahua cheese.

Topped with a creamy poblano pepper sauce, melted Chihuahua cheese, and roasted poblano pepper strips.

Topped with a creamy chipotle sauce, melted Chihuahua cheese, roasted poblano pepper strips, and chorizo.

Topped with a black refried bean chipotle sauce, melted Chihuahua cheese, and crispy chopped bacon.

Topped with salsa gravy and melted cheese.

Topped with a classic tomatillo onion sauce, melted Chihuahua cheese, crispy chopped bacon, and fresh onion.

Topped with a creamy cilantro sauce and melted Chihuahua cheese.

Topped with salsa gravy, chile con queso, and crispy chopped bacon.

Three corn tortilla enchiladas filled with your choice of cheddar cheese, ground beef, or pollo ranchero. Topped with salsa gravy and melted cheese.

Three corn tortilla enchiladas. One (1) ground, one (1) pollo ranchero, and one (1) cheddar cheese. Topped with salsa gravy, melted cheddar, and Chihuahua cheese.

Braised Pulled pork marinated in a dry pepper medley and citrus. Topped with marinated red onions.

Tender pork marinated in achiote and char-grilled with fresh pineapple. Topped with fresh onion and cilantro.

Tender fried pork tips. Chopped and topped with fresh onion and cilantro.

Tender braised pork belly marinated in chile guajillo and honey. Topped with fresh onion and cilantro.

Cactus sliced and grilled on the flat top to perfect tenderness. Topped with fresh onion and cilantro.

Two flour tortilla tacos served with rice and beans.
Served with our honey-chipotle sauce

Two flour tortilla tacos filled with your choice of beef or chicken fajita.

Two flour tortilla tacos filled with your choice of ground beef or ranchero chicken. Topped with lettuce, tomato, and cheese.

Three crispy corn tacos filled with your choice of ground beef or ranchero chicken. Topped with lettuce, tomato, and cheese.

One crispy ground beef taco, one ranchera chicken flauta with guacamole and sour cream toppings, one cheese enchilada, and one bean tostada.

One cheese chile relleno, one chicken fajita taco al carbon, and one chicken fajita enchilada al carbon.

One chicken fajita taco al carbon, one ranchera chicken flauta with guacamole & sour cream toppings, and one cheese enchilada.

One chicken fajita taco al carbon, one cheese enchilada, guacamole and pico de gallo toppings. Served with rice and beans.

One CCQ puff tostada, one ground beef crispy taco, and one bean tostada.

One pork tamale, one ground beef crispy taco, one cheese enchilada, and one bean tostada.

One ground beef crispy taco, one cheese enchilada, and one bean tostada. Served with rice and beans.

One ground beef crispy taco and one cheese enchilada. Served with rice and beans.

USDA choice outside skirt delivered fresh daily.

Beef with Your Choice of Chicken or Pork

Beef, Chicken, & Diablo Shrimp

Beef, Chicken, & Shrimp

Bell Pepper Trio, Onion, Carrot, Celery, Squash, and Zucchini

12 oz. choice outside skirt grilled to your desired doneness and served atop grilled onions. Enhance your steak with any of our delicious toppings.

Melted Chihuahua Cheese, Roasted Poblano Pepper Strips, and Crispy Chopped Bacon

Melted Chihuahua Cheese, Grilled Onion, Bell Pepper, and White Mushroom

Creamy Poblano Pepper Sauce, Sauteed Mushrooms, Onion, and Roasted Poblano Pepper Strips

Melted Chihuahua Cheese and House Made Chorizo

Melted Chihuahua Cheese Chipotle Sauce and Peppers

Creamy Mushroom Sauce, Sauteed Portobello Mushroom, Grilled Red Onion, and Queso Fresco

Six bolillo (Mexican style French Bread) battered shrimp. Fried to a golden brown and topped with salsa ranchera and a blend of melted cheddar and Chihuahua cheese.

Pacific coast white shrimp sauteed in olive oil, fresh garlic, bell pepper, and onion.